The topic I choose to build my aggregation around was the Bechamel Sauce. Based on the resources I found and the direction my search took me in, I built the aggregation around the concept map below:
Cooking is an interesting topic when searching for OERs. It is strange that there are not more available since cooking is all about sharing, remixing, and mashups. In cooking we are often encouraged to take a basic recipe and make it our own which sounds just like the concept of remixing. We are also often shown that a great test for a chef is a black box challenge similar to what we see on the popular TV show Iron Chef. These challenges often display how using the same ingredients can result in very different products, similar to a mashup.
Although recipes themselves can be copyrighted it is difficult to enforce this. Lists can not be copyrighted so lists of ingredients are up for grabs. What can be copyrighted is how you describe the process. While you cannot copy a recipe word for word from a cookbook it is common for food bloggers to take a dish they ate at a restaurant and attempt to recreate it. Credit for inspiration is usually given to the restaurant or chef who created the original dish as in this example from the food blog The Amateur Gourmet.
Here is the link to my aggregation. I used the site LiveBinders.com for the first time and I really liked it for the most part. I found it easy to use and easy to organize. What I didn't like was that I could not figure out if I could put more than one resource on one page and it is not great for displaying some websites like Flickr or Twitter Search. The Twitter Search site is understandable as it is a real-time list and you would want to go to the site each time to renew the search. It would have been nice if the Flickr page had loaded so the viewer could see the picture in the binder.
- Wikipedia - All Wikipedia resources used are licensed under the CC Attribution - Share Alike 3.0 license.
- Food Lorist - The Food Lorist blog is licensed under the CC Attribution - NonCommercial - NoDerivs 3.0 license. I am allowed to share this work, but I must attribute it to the author and I must not use it for commercial purposes. I would not be able to use this resource in a class for which I, or any institution, was charging money without first obtaining permission from the author.
- Flickr photo Bechamel (1) - CC Attribution 2.0 Generic. I can share and remix this photo, but I must provide attribution.
- Flickr photo Bechamel (2) - CC Attribution - NonCommercial - NoDerivs 2.0 Generic
- Flickr photo Chicken Crepes - CC Attribution - NonCommercial - NoDerivs 2.0 Generic
- Flickr photo Hot Brown - CC Attribution - NonCommercial 2.0 Generic, so I can share and remix this photo but with attributing the photographer and not for commercial purposes.
- Furey and the Feast - Cynathia Furey's blog is licensed with a CC Attribution - NonCommercial - NoDerivs 3.0 United States license. As far as I can tell from the CC website the US license just means that the CC License also works within US copyright laws.
- Flickr photo Croque Madame - CC Attribution - NonCommercial NoDerivs 2.0 Generic
- Ms Glaze's Pomme d' Amour - CC Attribution - NonCommercial - ShareAlike 3.0 Updated. I am free to share and remix if I attribute to MsGlaze and do not use the work for commercial purposes.
- Our Life in the Kitchen - CC Attribution - NonCommercial - NoDerivs 3.0 US
- What the Fruitcake?! - CC Attribution - NonCommercial - NoDerivs 3.0 Unported
- Flickr photo Croquetas - All photos in this series are CC Attribution - NonCommercial - NoDerivs 2.0 Generic
- Hill's Kitchen - CC Attribution 3.0 Unported